Anzu Service List

ANZU Dinner Menu

• Appetizer

  • Dungeness Crab Mango Spring Rolls

    vermicelli, mint, pea sprouts, chili

    $25.00

  • Thai Green Curry Steamed Cove Mussels

    ginger, garlic, thai green chiles, coconut broth

    $24.00

  • Ahi Tuna 'Parfait'

    avocado, wasabi crème fraiche, paddlefish caviar

    $28.00

  • Lobster Stir Fry

    ramen noodles, lobster broth, scallion, main lobster

    $29.00

  • The Rock

    thinly sliced wagyu beef, cooked on a hot river rock, sesame oil, soy dipping sauce, togarashi salt

    $28.00

• Soup and Salad

  • Corn Lemongrass Soup

    dungeness crab salad

    $19.00

  • Udon Noodle Soup

    dashi soy broth, 6-min egg, shiitake mushrooms, scallions

    $22.00

  • Umami Caesar

    anchovies, miso caesar vinaigrette, little gem lettuce, puffed forbidden rice

    $19.00

  • Mizuna Enoki Salad

    crispy goat cheese, citrus mirin vinaigrette

    $19.00

  • Anzu Chopped Salad

    baby beets, quinoa, avocado, baby grape tomatoes, pine nuts, white balsamic vinaigrette

    $17.00

• Crudo

  • Seven Piece Sashimi Platter

    seasonal chef's choice of fresh fish

    $28.00

  • Kampachi Crudo

    truffled ponzu, scallions

    $24.00

• Nigiri

  $7 per piece

  • Ebi - Prawn

  • Tako - Octopus

  • Sake - Salmon

  • Maguro - Tuna

  • Suzuki - Striped Bass

  • Unagi - Eel

  • Hotate - Scallop

  • Hamachi - Yellowtail

• Makimono

  • Titus Roll

    spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu

    $23.00

  • Anzu Roll

    crab, shrimp tempura, spicy tuna, cucumber, spicy mayo, unagi sauce

    $24.00

  • Hana Roll

    hamachi, pickled plum, shiso, green tea salt

    $23.00

  • Poke Roll

    marinated tuna, seaweed salad, red onion, avocado, furikake togarashi aioli

    $22.00

  • Garden Roll

    vine ripened tomato, avocado, cucumber, shiso, inari, soy reduction

    $18.00

  • Buster Roll

    shrimp tempura, avocado, cucumber, salmon, tuna, preserved jalapeno

    $23.00

• Main

  • Butter Roasted Akaushi 10oz. Wagyu NY Strip

    black garlic molasses, grilled scallion potato puree, maitake mushroom, baby broccoli

    $85.00

  • Misoyaki Baked Black Cod

    dashi braised seasonal vegetables, black truffle oil

    $43.00

  • Albacore Tuna Tataki

    grilled asparagus, miso vinaigrette, crispy leeks, daikon root salad

    $36.00

  • Wild Mushroom 'Wafu' Pasta

    yuzu parmesan cream, pancetta, peas, morels, mint, scallion

    $34.00

  • Hoisin Marinated Sonoma Chicken Breast

    shiitake mushrooms, snap peas, bao buns

    $38.00

  • Grilled Lamb Sirloin

    smoky passionfruit chili glaze, roasted asparagus, shishito-mint risotto

    $38.00

  • Pork Chops and Apple Sauce

    grilled bone-in duroc pork chop, gingered garnet yam, apple cider white soy gastrique, asian pear ginger salad

    $41.00

• Side Options

  $13

  • Brussel Sprouts

  • Wild Mushrooms

  • Snap Peas

  • Garlic Chili Edamame

  • Mashed Potatoes or Fries